1 package of brownie mix
1 tub of cool whip (frozen/cold)
1 Package of Reese's mini peanut butter cups
1 Package of Vanilla Pudding
1.5-2 Cups milk
3/4 Cup Peanut Butter
So make the brownies according to the recipe on the box. I recommend making it in a shallow and long pan - that way they cook faster and you can cut them up into better and more squares (which is important in a bit)
So while the brownies are cooking, you can make the trifle liquid mix.
Then add the milk. Stir until completely dissolved.
Then add in about half the tub of the cool whip. Mix that up until it is all one texture.
Then add all the peanut butter. Mix until all combined. Once that is done you can just put it in the fridge.
If you have a puppy, allow him/her to test the liquid mix. THEY know if it is good or not.
Once the brownies are cooked allow them to cool completely. I know, this part sucks because you just want to eat your dessert... but there is a lot of waiting involved in this recipe (which makes it even more delish when you finally are able to eat it!)
While you are waiting, cut up all the mini peanut butter cups into halves.
NOW THE BROWNIES ARE COOL! LETS GET FUN!
So if you have a see-through bowl, USE THAT. It looks super pretty.
Then cut up the brownies into little 1-2 inch squares.
When you do the top layer, add once more the liquid - you might have some left over liquid - this is okay, it happens! And then add some of the cool whip you have left over and add that up on top. You can totally cover the top, or do what we did and make it into little blobs. Add some peanut butter cups on top as a garnish.
THEN PUT IT IN THE FRIDGE. and wait. We ate ours pretty quickly, but I had some the next day and it was a trillion times yummier. SO WAIT. If you can. I know its a lot to ask, i Am just saying its going to be worth it.
SO ENJOY! It is insanely delish.