Thursday, October 6, 2011

October = Pumpkin

I don't know about you guys, but fall is my favourite.

The colours.

The smells.

The perfect weather.

The pumpkin flavored EVERYTHING.

Here is the first of many (hopefully) pumpkin recipes to come into my life this fall:

THAI PUMPKIN SOUP

500ml Lite Coconut Milk

500ml Vegetable Broth – I used a broth cube in 500ml of water

1 can of Pumpkin – Do NOT use the pie filler pumpkin

1 Teaspoon of Red Curry Paste

2 Green Onions – Diced

Lime Zest

Juice of a Lime

Bring the coconut milk and broth up to boil and then add all the ingredients. Use a hand blender to pure it all and serve. Top with sour cream if you would like! And friggen ENJOY!


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