The perfect weather.
The pumpkin flavored EVERYTHING.
Here is the first of many (hopefully) pumpkin recipes to come into my life this fall:
500ml Lite Coconut Milk
500ml Vegetable Broth – I used a broth cube in 500ml of water
1 can of Pumpkin – Do NOT use the pie filler pumpkin
1 Teaspoon of Red Curry Paste
2 Green Onions – Diced
Juice of a Lime
Bring the coconut milk and broth up to boil and then add all the ingredients. Use a hand blender to pure it all and serve. Top with sour cream if you would like! And friggen ENJOY!